Made in Shropshire

The Ellesmere Sausage and Pork Pie recipes were personally handed to Rodney Stokes by the Haywards who originally held the famous recipes.

Rodney Stokes ran the butchers in Ellesmere since the mid-eighties, and then brought the business to the Farm in 2001, converting farm buildings into a manufacturing unit and expanded the business by creating a range of gourmet pork pies.